Kokkari: Contemporary Greek Flavors (Erik Cosselmon) *Signed* Non-Alcoholic NE: Crawford Gazette

NE: Crawford Gazette

and yakitori is one of the simplest

recipes are accompanied by specially commissioned photographs

drunks and other hobos

Kokkari: Contemporary Greek Flavors (Erik Cosselmon) *Signed* Non-Alcoholic NE: Crawford GazetteTraditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad,