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chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine
copse and brook of his forty-acre farm
sauces such as aioli and picada
Gilt-lettered green cloth
First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints (Rebecca Wellman) African American chef Michael Solomonov has beenIts the weekend in picturesque Victoria, and whether youre planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities: First, we brunch. It is, after all, the official brunch capital of Canada. This cookbook showcases more than 60 recipes from the citys most beloved mid morning eateries. Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the capital citys diners,
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