La Medida, Espadin Mezcal, Mexico, 750mL Chianti Classico From multiple old-vine sites

From multiple old-vine sites

resulting in a rich and complex flavor profile

With a lingering finish with good acidity and minerality

Chardonnay and Pinot Noir

La Medida, Espadin Mezcal, Mexico, 750mL Chianti Classico From multiple old-vine sitesMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky