Cruising Cuisine: Fresh Food from the Galley Gulf Islands Flag of the Republic of

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"So complete that veteran cruisers will discover cruising grounds they didn't know existed or didn't consider navigable

By Jon Turk

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Cruising Cuisine: Fresh Food from the Galley Gulf Islands Flag of the Republic ofBy Kay Pastorius The simple and exciting recipes in Cruising Cuisine everything from crowd pleasing appetizers to tempting sauces and sinful desserts are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque Style Chicken and Sausage, Orzo with Sun Dried Tomatoes,