(Pastry - Professional) Antonio Bachour. Bachour New Arrival from Dulse seaweed croquettes

from Dulse seaweed croquettes

a trade which goes back at least as far as classical Rome

There's even a bonus chapter revealing the secrets of Vetri's coveted Panettone

Celebrity chef

(Pastry - Professional) Antonio Bachour. Bachour New Arrival from Dulse seaweed croquettesA stunning debut cookbook from renowned Pastry Chef Antonio Bachour. Accessible and fun, this beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such an celebrated chef of the pastry arts. He has dedicated the book to cooks and pastry chefs who want to give an exciting new dimension to their desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in