The Wanderlust Creamery Presents: The World of Ice Cream (Adrienne Borlongan) Mediterranean and their emphasis on simplicity

and their emphasis on simplicity and freshness

NY: Eppelsheimer

Lobster & Potato Salad

fleur de sel

The Wanderlust Creamery Presents: The World of Ice Cream (Adrienne Borlongan) Mediterranean and their emphasis on simplicityWith a family background in ice cream making and a degree in food science, the flavor chemist behind LA based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal regional flavors throughout the year. From reinvented