(California – Los Angeles) California Women. Los Angeles Times Cook Book No. 2: One Thousand Toothsome Cooking and Other Recipes including Seventy-Nine Old-Time California, Spanish and Mexican Dishes, Recipes of Famous Pioneer Settlers. Meat ” wrote Talleyrand

” wrote Talleyrand

based in cities

Kenji López-Alt in his introduction

In the second part of the cookbook

(California – Los Angeles) California Women. Los Angeles Times Cook Book No. 2: One Thousand Toothsome Cooking and Other Recipes including Seventy-Nine Old-Time California, Spanish and Mexican Dishes, Recipes of Famous Pioneer Settlers. Meat ” wrote Talleyrand105 pp. White cloth lettered & dec. in black. First Edition, Second Issue (with price of 35 cents to front cover). Los Angeles: Times Mirror, 1905. The second in the series of L. A. Times cookbooks, comprised of prize recipes from their yearly contest. The California Mexican recipes are what make this book valuable, as they are early renditions of a number of recipes: Enchiladas Arizona Style, chiles rellenos, Spanish sweet potato pone, eggs a la Mme.