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with a lingering finish
fermented then air dried
that is this wine
Since 1843
Assiduous Malbec 16yr with a lingering finishThe grapes were hand harvested at 23. 2 Brix. The soil at this particular site has a low pH which lends to wines with greater tannin potential so a combination of punchdowns and delestage are done during fermentation to manage tannin extraction. Indigenous yeasts and bacteria carried out both primary and secondary fermentations. The wine was aged in 25% New French oak for 18 months. This wine is Unfined. Unfiltered. Untampered. Intensely dark and
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