Brunswick Stew: A Virginia Tradition (Joseph R. Haynes) Civil War preserved lemon

preserved lemon

With the Bon Appétit program

indulgent cakes and cookies

Writing with great enthusiasm and deep knowledge

Brunswick Stew: A Virginia Tradition (Joseph R. Haynes) Civil War preserved lemonWith roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial and Federal era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on