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The Mother is a pétillant natural cider made from a blend of wild and cultivated apples gathered across six months
The ideal aperitif to take with a touch of soda or neat on the rocks
fresh and easy-to-enjoy
From roughly 170 acres at Loreto Aprutino the Valentini family bottles only about five percent of the crop under its own name and sells the rest off anonymously
Domaine Daniel Chotard Sancerre 2024 JULY42024 The Mother is a pétillantDaniel Chotard was a teacher and a musician, and a distinctly reluctant heir to his family's vines in Crezancy en Sancerre, until the work got hold of him and he passed the obsession on to his son Simon, who runs the place today. Simon farms sustainably and feeds the vines with organic compost, but the decision that really defines this wine is when he picks: consistently later than his neighbors. That later harvest, plus time on the lees, gives a
