Ameztoi Getariako Txakolina Blanco 2025 SCCOS dried fruit) and sherry-seasoned American

dried fruit) and sherry-seasoned American oak (sweet

silky texture and a deep

Port pipes and Cabernet Sauvignon wine barriques

He farms two clones

Ameztoi Getariako Txakolina Blanco 2025 SCCOS dried fruit) and sherry-seasoned AmericanThe wine that defined modern Txakolina and the bottle that introduced most of America to the category. Ameztoi farms twenty hectares of Hondarrabi Zuri on dramatic seaside cliffs above the Basque fishing village of Getaria, with the Bay of Biscay looming directly below. The Blanco is 100% Hondarrabi Zuri, fermented in stainless steel and bottled with a touch of residual carbonic spritz, so it arrives lightly fizzy, briny, and bracing. Low in alcohol,