"Herbs, Salads, And Seasonings" 1930 BOULESTIN, X.M. and HILL, Jason Flannel Maker stamp on underside

Maker stamp on underside

I opened the door of the broiler and put the steak under

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Chicago Formerly of The Pendennis Club

"Herbs, Salads, And Seasonings" 1930 BOULESTIN, X.M. and HILL, Jason Flannel Maker stamp on undersideBOULESTIN, X. M. and HILL, Jason Xavier Marcel Boulestin (18781943), French born but heavily committed to England where he eventually settled, was a colorful chef and restaurateur. However, he is best known as the author of close to a dozen cookbooks that were highly influential in introducing French cooking to a sometimes resistant British public. Elizabeth David often cited his work as being influential to her own. Some of his books were more