Arancini Mould Oval Professional Series Size:140 g Working temperature: -40

Working temperature: -40

A concentration of Lager malts which can be used to create your own special beer

Premium Spirit Yeast

2 lb) of sugar**

Arancini Mould Oval Professional Series Size:140 g Working temperature: -40The oval arancini mould is usually chosen when the arancini are going to be stuffed with bchamel based sauces to which it is possible to add mushrooms or spinach. The Arancinotti moulds PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini. The Arancinotto PRO is handcrafted, very robust and suitable for frequent use, such as in kitchens and