Sacco Salami White Mould Culture Size:For 600 Kg Measurement Variability: Measurements may vary

Measurement Variability: Measurements may vary slightly due to manufacturing processes

Small batch distillation

Ideal for Cider Making: Prepares fruit for pressing

and outdoor parties and events

Sacco Salami White Mould Culture Size:For 600 Kg Measurement Variability: Measurements may varyProduct overview This White Mould Culture, also known as Penicillium Nalgiovense, is used for the maturation of certain fermented salami varieties and ham. In this process, it protects the meat from colonization by other moulds and bacteria. The family of Penicillium species are moulds that colonize the surfaces of cheeses, salami, and other naturally aged fermented foods. In case of Salami, the fungus that most commonly colonizes it is Penicillium