Incasa Milk Thermometer Probe Collagen Casings Cook or smoke your jerky

Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit

stainless steel blade that glides smoothly through soft textures

Highly concentrated

This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky

Incasa Milk Thermometer Probe Collagen Casings Cook or smoke your jerkyEnsure the optimal milk temperature every time with this Incasa Milk Thermometer. The thermometer comes with a small dial and the probe is 125mm long with an adjustable clip to suit various size jugs. This is the perfect instrument to use when frothing milk to avoid burning boiling. Small Dial 25mm 125mm stainless steel probe Total Length 140mm NOTE: Clean the thermometer stem before and after each use. Temperature range 10 100 degrees Celsius