Fennel Weight:200-300 g only with a heavier nutritional

only with a heavier nutritional punch

Native to South Africa

Been a great crop for us over the last six years

but it also can be sprinkled over salads and sliced tomatoes

Fennel Weight:200-300 g only with a heavier nutritionalThe Fennel bulb is from the same plant that gives us Sauf seeds that we Indians eat after meals. It is native to the Mediterranean and the bulb is eaten both raw and cooked in a variety of cuisines, most famously Italian food. The bulb of the fennel plant can be prepared and eaten as a vegetable and is braised, grilled, sauteed or sliced thinly and served in salads. Fennel is a wonderfully versatile vegetable which resembles a peeled onion bulb that