Hardshore Distilling Company, Gin, Maine, USA, 750mL Vegetables It is made in the

It is made in the direct press method which allows the wine to have similar freshness to the classic Sancerre

Methodically crafted using traditional methods (read: minimal intervention) in the Ioannina region of Greece from Debina and a splash of Vlahiko

and a touch of raw honey from the bees on their property

Condesa is made by an all-female Mexico City micro-distillery

Hardshore Distilling Company, Gin, Maine, USA, 750mL Vegetables It is made in theHardshore Original Gin, is a surprisingly complex gin despite being made with only five botanicals. It is bright and distinctive with leafy notes of fresh rosemary and mint upfront, supported by orris root (iris), coriander and, of course, bold Tuscan juniper. The neutral base is hand crafted from grain grown on the founder's family farm and provides a smooth, full mouthfeel which allows the gin's distinctive flavor to unfold slowly with each sip!