Olssons Sea Salt - Flossy Olssons Salt Phosphoric acid can also be

Phosphoric acid can also be completely motabilised by yeast and will also act as a yeast nutrient if it ends up in your fermenter

IBU: 12-18

Each pack has 5 sachets

• Digital LCD display

Olssons Sea Salt - Flossy Olssons Salt Phosphoric acid can also beProduct Overview: Flossy Sea Salt is a natural, non iodised sea salt perfect for making fresh sausages and salami. With its fine, flaky grains, this salt disperses evenly throughout your meat mix, ensuring a smooth texture without any grittiness or graininess in the final product. This pure sea salt contains no cures or additives, making it an excellent choice for traditional meat curing and processing. Technical Specifications: Model: Flossy Sea Salt