Big Green Egg Seasoning - Classic Steakhouse Material_Ceramic Press designed to make both

Press designed to make both ½ and ¼ pound patties

Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals

the Kansas City Baron of Barbecue

Relax while cooking all your meats on the grill

Big Green Egg Seasoning - Classic Steakhouse Material_Ceramic Press designed to make bothAdd flavor to any dish by sprinkling Classic Steakhouse Seasoning on any of your favorite chicken foods before cooking. For a bolder taste, use the seasonings as a dry rub and apply 30 minutes or longer before cooking, or add them as an ingredient in your favorite recipes. Tastes great on beef, pork, chicken, fish and veg. Gluten Free Kosher No MSG 5. 5 oz (155 g)