GL Yoghurt tangy culture Brewing Salts & Nutrients Simply attach to your machine

Simply attach to your machine and roll for consistent

Versatile Application: Can be used to cure any amount of meat from 1 kg to 20 kg

including VOCs

Gas Working Temperature °C:1 to 120

GL Yoghurt tangy culture Brewing Salts & Nutrients Simply attach to your machineTransform your homemade yoghurt with this universal tangy probiotic culture. Each 3 gram sachet ferments up to 100 litres, delivering a distinctly acidic flavour and luxuriously thick, smooth texture that sets it apart from milder varieties. Perfect for yoghurt enthusiasts seeking bold, tangy results with probiotic benefits. Includes two sterile jars to get you started on your fermentation journey. See a dosing guidance label on the back of the sachet