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from the 1920s to the early 1940s
-I felt the full force of the appeal
Carl Koch & Marcel Breuer
Vito [154] pp
"Cocktails: How To Mix Them" 'Robert' David Hicks from the 1920s to the'Robert'[112] pp. Herbert JenkinsTwenty second Printing6 1 2" x 3 7 8"Vermiere was a London barman in the 1920s and his recipe book has stood the test of time. He includes the original recipe for the Sidecar, among other drinks that offer a snapshot of the times.
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