Shun Classic 7-in. Flexible Fillet Knife Kitchen Linens & Cleaning Supplies The flattened bottom is ideal

The flattened bottom is ideal for all cooking surfaces including induction

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Shun Classic 7-in. Flexible Fillet Knife Kitchen Linens & Cleaning Supplies The flattened bottom is idealINFORMATION Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10