Roquette / Arugula European & Asian Herbs batches of curly parsley fry

batches of curly parsley fry up in seconds

Add the stems first and stir fry for a minute or so before adding the leaves

the more tender and sweeter it is the larger the Brussels sprout

fennel caramelizes at the edges and loses its crunch

Roquette / Arugula European & Asian Herbs batches of curly parsley fryArugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, rugula and rucola it is its peppery essence and mustard quality giving it a strong, spicy complex flavour that distinguishes arugula from other herbs and leafy greens. Zesty accent in salads. Tender rounded leaves inject peppery pizzazz to mixed salads. Can also be enjoyed