Brooklyn Kura, 'Blue Door', Junmai Namazake Sake, New York, 750 ml Portugal the sherry offers more depth

the sherry offers more depth and fullness of flavor and allows the whiskies to marry harmoniously in the final few months of aging

A great aperitif wine but also works well with lighter fare

Notes of orange and lemon peel

Winemakers Maribel and Juanjo Rodriguez are dedicated to making natural wine in La Tierra del Vino de Zamora one of the oldest wine making regions of the Iberian peninsula

Brooklyn Kura, 'Blue Door', Junmai Namazake Sake, New York, 750 ml Portugal the sherry offers more depthBlue Door, is a junmai namazake. Brooklyn Kura uses a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon.