Bells Of Ireland fruit Taste better after cooking as

Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour

Both the stalks and the leaves are edible

but they are there mostly for their ornamental value

its taste sweetens when cooked

Bells Of Ireland fruit Taste better after cooking asBells of Ireland, also known as Moluccella, is a green cut flower. Its known more for its showy, cup shaped papery green calyxes more than for its tiny, fragrant white flowers. Tall spikes of fresh apple green bells arranged all the way up the stem. Excellent cut or dried flowers. Has a vase life of 8 to 10 days. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.