Kikuichi GC Series Carbon Steel Gyuto - 12" (30cm) Wine & Bar Accessories Made of a non-porous material

Made of a non-porous material that stops bacteria growth

microwaves

if you can stand the heat

Protects knife blade while storing in drawer or while transporting

Kikuichi GC Series Carbon Steel Gyuto - 12" (30cm) Wine & Bar Accessories Made of a non-porous materialCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4