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At Island Creek
they are bottom planted "free range" on the mud flats of Duxbury Bay
Turn your pantry into a portal to Spain and the magical waters beyond and discover new and exciting edible artifacts from the sea
How they taste: The infusion of freshwater minimizes the salinity in these oysters while lending a smooth
Sea Kist Oysters from Jamestown, RI caviar At Island CreekAvailable for a limited time only. Farmer Nick Papa and Bill Cregan H OW T H E Y ' R E G ROWN Sea Kist are grown in floating flip farm baskets that keep them elevated in the water column for maximum access to nutrients and tumbling wave action. After 14 24 months, they are ready for harvest. The farm is located in the southern part of Narragansett Bay, one of the most pristine, unspoiled locations in Southern New England. Pure Atlantic Ocean water
