Meat Cure Salt - 6.25% Nitrites Size:500 g and with powerful selective adsorptive

and with powerful selective adsorptive action on polyphenols that cause maderization

has an exciting style of mouth-watering aroma of orange-citrus and complex tropical fruits

Direct pitching:

Handle operates easily in a smooth movement Comfortable wooden grip

Meat Cure Salt - 6.25% Nitrites Size:500 g and with powerful selective adsorptiveProduct Overview Meat Cure #1 6. 25% is the industry standard curing salt used in the production of bacon, ham, corned beef, and a variety of other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this curing salt blend contains 6. 25% sodium nitrite and is dyed pink to prevent confusion with regular salt. This cure provides the right balance of ingredients to ensure safe and effective meat processing at home. Technical