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Instead of cut flowers
Thai basil has medium sized green leaves
Celosia Red have electric deep blood red blooms
Kale stands up to big flavors
Swiss Chard, Multi-Coloured Chinese & Thai & Asian Instead of cut flowersSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be
