Lychee - Thermal Shock Washed Castillo 🆕 Limited Release dry place with the lid

dry place with the lid off

This blend has become one of our favorite coffees

Sourced from tea gardens in Hubei at around 900 MASL

In the cup we find juicy apricots

Lychee - Thermal Shock Washed Castillo 🆕 Limited Release dry place with the lidAbout the coffee: Diego Bermudez produces some of the most rare, fine coffees youll ever find. Rather than using traditional processing equipment, Diego instead uses bio reactors to ferment the coffee, while measuring time, temperature, pH, brix, and microbial load. The meticulous work that goes into the processing and fermentation results in clean, dynamic flavors that will challenge everything you know about coffee. Coffee cherries are harvested at