Shun Classic 8-in. Hollow-Ground Chef's Knife Utility/Butchery Knives and keeping marinades hot

and keeping marinades hot

razor-sharp blade ensures slices will look beautiful

you've never tasted anything like it

Onion and lemony garlic join forces with a secret blend to produce some seriously Texas-sized flavor

Shun Classic 8-in. Hollow-Ground Chef's Knife Utility/Butchery Knives and keeping marinades hotINFORMATION If you have only one kitchen knife, the Shun Classic 8 in. Chef's Knife is the one to have. This one is extra special because of the hollow ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If youve had problems with sticking, try a hollow ground blade. Otherwise, use the Shun Classic 8 in. Chef's Knife as you would any other chefs