this whiskey is a bold but balanced answer to some of the cinnamon-flavored offerings from bigger distilleries that aim for a broader audience
5% alcohol
Aged 9 months on the lees in amphora followed by stainless steel
This is a perfect upgrade for your Campari / Aperol cocktails
Mi Campo, Tequila Blanco, Mexico, 750mL Nigori this whiskey is a boldMi Campo Blanco is double distilled, then fermented in open air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste. A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange,