Aromatic Mesophilic Fresh Cheese Culture by Mad Millie Home Brewing Starter Kits Milk or in Cocktails

Milk or in Cocktails

we would suggest ingredients like Acidulated Malt or our Lactic Acid

Drinks include Chia Kombucha Refresca * Hibiscus Kombucha Cooler * Lavender-Mint Kombucha * Salted-Grapefruit Kombucha Juice * Carrot-Beet Cleanse Kombucha * 'Buch Bloody Mary * Kombucha Kosmo

on the rocks or with your favourite mixer

Aromatic Mesophilic Fresh Cheese Culture by Mad Millie Home Brewing Starter Kits Milk or in CocktailsThe Aromatic Mesophilic culture by Mad Millie can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais. Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture. Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. One