Radicchio Seasonal lemon juice and or zest

lemon juice and or zest seems to bring out the full flavour of mulberry

Fruits can be eaten raw

Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes

In Chinese

Radicchio Seasonal lemon juice and or zestSlightly bitter and perfectly crunchy, this leafy vegetable deserves your attention. Although it looks like a small red cabbage, radicchio belongs to the chicory family. This small, vivid veggie packs a punch of flavor, with a chewy texture and slightly bitter taste. The deep red color of radicchio adds much to any dish it is used in. Radicchio can be thinly chopped and eaten raw in salads, grilled in wedges, or cooked in warm dishes like soups,