Tumblecan Oysters from Saquish, MA YGroup_ISL shell thickness

shell thickness

Farmer: Dave and Jennifer Tarantino

Why they’re unique: This bonito is the authentic and traditional white tuna of the Cantabrian Sea

for the first time in 2017

Tumblecan Oysters from Saquish, MA YGroup_ISL shell thicknessFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell