"The Art Of Cooking With Herbs & Spices: A Handbook Of Flavors And Savors" 1950 MILORADOVICH, Milo Prep Schools the essays and illustrations make

the essays and illustrations make up a mosaic of the garden in the Western world

Peter Schlesinger (American

Dorinda Prest Dixon was born in Bristol

Sz: 14 3/4"L x 4"W

"The Art Of Cooking With Herbs & Spices: A Handbook Of Flavors And Savors" 1950 MILORADOVICH, Milo Prep Schools the essays and illustrations makeMILORADOVICH, Milo [304] pp. Doubleday & Company, Inc. 1950 First Edition 7 5 8" x 4 7 8" VG VG Fact filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth watering recipes: from marinated lamb to California spice cake.