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Number of Wafers: 1 large wafer
An optional motor can be attached to it to convert it on an electric machine
Making bread has always been a natural passion for Gennaro Contaldo
cook and photographer Valeria Necchio shares the food and flavours at the heart of her homeland
Book - Gennaro Italian Bakery By Gennaro Contaldo Still Spirits Number of Wafers: 1 largeMaking bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all
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