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The gold filet adorns the porcelain of the range
is emphasised with a woody bottom note of cedar and sandalwood and the warmth of amber
where the alliance of black and gold evoke elegance and refinement
Designed with a flat Swarovski pearl cabochon
Super Laguiole Steak Knives, Olive Wood, Wood Block, Set of 6, By Claude Dozorme Serving Bowl The gold filet adorns theThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family
