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Instructions booklet
Inside storage dimensions:
The two sizes available are the 9
you have all the specialised tools
F.Dick Ergogrip Curved Boning Knife Stiff Colour:Stiff Instructions bookletFriedrich Dicks ErgoGrip Boning knives are primarily used in food preparation for removing the bones of poultry, game meat, and fish. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. Friedrich Dicks German made butchers knives are made with precision from high alloy, food grade stainless steel. ErgoGrip knives are entirely hygienic cutting tools for professional work
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