"Musings Of A Chinese Gourmet Food Has Its Place In Culture" 1955 CHENG, F.T. Horse Racing Friends calling at the studio

Friends calling at the studio to say hello frequently found themselves in front of a camera collaborating in the experiment of the moment

Frame Sz: 19 1/4"H x 13 1/4"W

packed with incident and thrilling in this mounting tension

11 7/8" x 8 3/4"

"Musings Of A Chinese Gourmet Food Has Its Place In Culture" 1955 CHENG, F.T. Horse Racing Friends calling at the studioCHENG, F. T. [156] pp. Hutchinson 1955 Second Edition 7 1 2" x 5 1 4" This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F. T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.