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Sorghum was once America's preferred sweetener
pair with any of our handcrafted wine vinegars
If you like a mild hickory flavor with a twist of garlic pepper
With bright lemon notes and coriander goodness
Kosmo's Q: Kickin' Cajun Wing Seasoning Pendennis Club Sorghum was once America's preferredHarnessing the power of spicy creole cuisine, Kickin' Cajun Wing Dust is the cajun dry spice rub to end all cajun rubs. Just cook your wings (or any other meat or starch) like you always do, then sprinkle a little kick to bring the aromas and tastes of Bourbon Street right in the comfort of your own backyard. Sweet, savory, and just the right amount of heat, this might be the first ever spice to give New Orleans a run for its money!(MSG & Gluten Free)
