Still Spirits Botanical Basket Food making Suggested Yeast: Safale US-05

Suggested Yeast: Safale US-05

Ingredients: Natural flavouring

This Mad Millie blue mould cheese culture is a freeze dried mixed blend culture containing both Penicillium Roqueforti and Aromatic Mesophilic

At its best when served chilled

Still Spirits Botanical Basket Food making Suggested Yeast: Safale US-05Discover the art and science of craft distilling your own vapour infused spirits with the T500 Reflux or Alembic Stills. Instructions: 1. Make and ferment a wash as normal. 2. Perform a stripping run. 3. Prior to the spirit botanical run, remove the nut from your T500 Reflux or Alembic condenser and attach the basket in its place. Note: If using the T500 Reflux Condenser, remove the saddles prior to your spirit botanical run. For more detailed