Phalaenopsis Orchid Pink Plant microgreens Spanish and Mexican cooking

Spanish and Mexican cooking

especially in French coising

Whether sprinkled on a salad

Giving depth and aroma to stews

Phalaenopsis Orchid Pink Plant microgreens Spanish and Mexican cookingKeep the plant in a cool well lit place away from direct sunlight. Flower will last longer in an air conditioned room. Water every fifth day, pouring till water is observed coming out frombelow the pot. Every alternate watering add a fertilizer packet to the water before watering. When the blooms have withered, cut the spike down to the level of the leaves and the plant will bloom with larger flowers and a strong stem within a year. You can also prune