Mung Sprouts Cherry Tomatoes Cook just enough that the

Cook just enough that the pods should easily release the beans from the outer skin when you pull the pod between your front teeth

and sprinkled on boiled potatoes

It can stir-fry

Pea shoots impart the sweet taste of fresh peas into many fresh and cooked dishes

Mung Sprouts Cherry Tomatoes Cook just enough that theMung bean sprouts are one of the most popular vegetables in Chinese and most Southeast Asian cuisines. Their crunchy texture, subtle nutty flavor, high water content and sweet taste allow them to be cooked in many different ways, including adding them to noodle soups or making spring roll or dumpling fillings. You can also stir fry them with virtually anything. These plump, silver white strands with yellow "horns" at one end and a thread like tail at