Dizzy Pig: Mad Max Turkey Brine Boning/Fillet Knives Bourbon Smoked Paprika is domestically

Bourbon Smoked Paprika is domestically harvested and handpicked from a family owned farm in New Mexico

Impermeable exterior enamel resists stains and scratches from metal utensils

This heavy weight material won't rust or corrode

Domed bottom for gas cooktops

Dizzy Pig: Mad Max Turkey Brine Boning/Fillet Knives Bourbon Smoked Paprika is domesticallyWhen you submerge a cut of meat in a brine solution, you are infusing flavors and moisture deep into the meat. The folks at Dizzy Pig are huge fans of the technique of brining lean foods before cooking. This brine mix superbly compliments the flavor of the seasoning and is the perfect concoction of herbs, sage, salt and garlic with the addition of citrus and bay leaves. Make a new holiday tradition this year and brine your turkey with our new Max Max