"American Cookery: Or The Art Of Dreffing" 1963 SIMMONS, Amelia (SOLD) The Stork Club w/ JHK red monogram on

w/ JHK red monogram on cuff

Enjoy "A Night At The Stork Club" on Columbia Records

100% CottonMade in Italy16"Sq

Base to Bulb Socket 14"H

"American Cookery: Or The Art Of Dreffing" 1963 SIMMONS, Amelia (SOLD) The Stork Club w/ JHK red monogram onThe art of dressing viands, fish, poultry, and vegetables SIMMONS, Amelia [106] pp. Hudfon & Goodwin 1963 9 3 4" x 6" Fine Scroll Down for (12) Additional Scans: American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish,