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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
They embody the old-fashioned farming tradition that reflects history in every bite
lemongrass
the oysters are tossed in a solar paneled tumbler (think cement mixer but greener) to create firm
‘Peperetes’ is a word of Galician origin that evokes something pleasant
Sippican Oysters from Marion, MA YGroup_Tumblecan They embody the old-fashioned farmingAvailable for a limited time only. Farmer: Nat, Chris, and Ben Bryant Location: Marion, MA Size: 3 How theyre grown: These oysters are grown in Sippican Harbor just outside of larger Marion Harbor proper, in an area that is quite open to Buzzards Bay. They spend their whole lives in floating bags, never touching the soft sand below. The water on this side of the cape is warmer, causing these oysters to reach market size quickly they can be as young as
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