Lactic Acid 300 mL solution for adjusting pH in beer Size:300 ml Origin: Designed and produced in

Origin: Designed and produced in Italy

A yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits

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galvanized coating

Lactic Acid 300 mL solution for adjusting pH in beer Size:300 ml Origin: Designed and produced inEnhance your brewing precision with highquality Lactic Acid, a trusted acidifier used by homebrewers and commercial breweries to finetune mash and sparge pH. Lactic Acid helps keep your sparge runoff below 5. 8 pH, reducing tannin extraction and improving overall flavour clarity in your finished beer. This brewinggrade acid is also ideal for preacidifying wort before introducing souring bacteria such as Lactobacillus. Lowering the pH early helps