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Harvested young
curly leaves
green Romaine
snacking or mixing into a fresh summer tomato salads
Lemon Grass cut flowers Harvested youngLemongrass is essential for well know Thai dishes like Tom Yum Soup, Green Curry, Massaman Curry, Vegan Stir Fry and Noodle Soup. Only the tender part of the bottom third a tightly packed bulb of the lemongrass is edible. This part can be sliced or pounded after the tough outer leaves or layers are removed. Once the fibrous inner stem is finely, finely sliced, you can add it raw to salads. As a spice, fresh lemongrass is preferred for its vibrant
