Valley Pearl Oysters from Tyne Valley, PEI, CAN clams their taste is strikingly different

their taste is strikingly different from the Island Creeks due to their proximity to the brackish mouth of the Jones River

Bottoms up

Ingredients: White Tuna Belly and Butter

named for the Great Gun Beach on Fire Island

Valley Pearl Oysters from Tyne Valley, PEI, CAN clams their taste is strikingly differentAvailable for a limited time only. Farmer: Jeff Noye and Damien Enman Location: Tyne Valley, PEI Size: 2. 5 How theyre grown: The oysters spend the first 3 5 years in floating cages in the Foxley River before being transported to Valley Pearls fishing lease in Malpeque Bay where they remain for another year until they reach market size. How they taste: We love how bright and squeaky clean these oysters are! Intense sea salt hits your palate up front